to flowerdrum 「鋒膳」
Once indulging in scrumptious Cantonese cuisine.

「井巷子」每逢週六、日及公眾假期舉辦香檳早午餐活動。兩段時間由你選 A: 12:00-14:30, B: 13:30-16:30 Jing Alley Champagne Free Flow BrunchEvery Sat, Sun, & Public holidays. Session A: 12:00-14:30, Session B: 13:30-16:30



The evolution of Cantonese cuisisne. Upgrading the Hong Kong style (dip-tau-faan: A variety of foods served with rice in a big plate as a meal.) by quality ingredients with our evolutionary treatment is the initial idea of flowerdrum'startup. Same same but different.


Jing Alley

The mysterious sensation of Spiciness. It provokes an immediate reaction, often triggering pain and numbness. Jing Alley is specially catered for those who love spicy food. We specialises in the Chengdu variation of Sichuan cuisine. To create elegant and stylish feasts, the restaurant uses high quality ingredients coupled with countless combinations of chili peppers.


The Bowl GZ

We have transformed from offering traditional Cantonese cuisine to incorporating modern fusion techniques, creating the food that is uniquely The Bowl. The Bowl's kitchen blends the culinary tradition of different nations to create innovative and sometimes quite interesting dishes by using relatively gentle methods, such as braising, sautéing, steaming, stewing, and stir-frying, in order to preserve and highlight the true natural flavors. Our chefs bring in ingredients and flavors inherent from different cultures to provide a large variety of dishes. We strive to offer our customers memorable dining experience in every patronage.

Contact us



2B Linway Court, 69-71 Stone Nullah Lane, Wan Chai, Hong Kong.

Jing Alley:

G/F Dawning House, 145 Connaught Road, Central, Hong Kong

Meat Hunter:

1/F Hang Pont Commercial Building, 31 Tonkin Street, Cheung Sha Wan, Kowloon


The Bowl:

hop MU16C, Taikoo Hui, No.383 Tianhe Road, Tianhe District, Guangzhou, PRC