Flowerdrum

The evolution of Cantonese cuisisne. Upgrading the Hong Kong style (dip-tau-faan: A variety of foods served with rice in a big plate as a meal.) by quality ingredients with our evolutionary treatment is the initial idea of flowerdrum'startup. Same same but different.

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Jing Alley

The mysterious sensation of Spiciness. It provokes an immediate reaction, often triggering pain and numbness. Jing Alley is catered for spicy food lover. We specialises in the Chengdu variation of Sichuan cuisine. To create elegant and stylish feasts, the restaurant uses high quality ingredients coupled with countless combinations of chili peppers.

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